Scalloped Potatoes with Ham
Sliced potatoes baked slowly in milk with onion and leftover ham.
- Prep
- 25 min
- Cook
- 95 min
- Total
- 120 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 390 kcal
Equipment
- •Deep baking dish
Nutrition
Per serving, approximate
- Calories
- 390 kcal
- fat
- 16 g
- carbs
- 42 g
- protein
- 19 g
- calories
- 390
Instructions
- 1
Melt the butter, stir in the flour and cook 1 minute, then whisk in the milk and simmer to a thin sauce. Season.
- 2
Layer potato, onion and ham in a buttered dish, pouring sauce over each layer.
- 3
Cover with foil and bake at 175C for 60 minutes.
- 4
Uncover, add the cheese if using and bake 30-35 minutes more until browned and tender to a knife.
- 5
Rest 15 minutes before serving.
Chef's tips
Slice the potatoes no thicker than 3 mm — thick slices are the reason scalloped potatoes come out crunchy.
Ingredient substitutions
- ham → farmer sausage or leave it out entirely
Storage
4 days refrigerated.
Common mistakes to avoid
- •Baking too hot so the milk curdles
- •Serving before the potatoes are truly soft
Serving suggestions
Cooked Scalloped Potatoes with Ham?
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