
๐ฌ๐ง United Kingdom ยท 17 recipes
Cardiff and the South Coast
Cockles, laverbread, Cardiff markets and Somali and Yemeni kitchens
Regional cuisine
How Cardiff and the South Coast cooks
Cardiff, Swansea and the Gower mix market cockle stalls and laverbread with one of Britain's oldest multi-ethnic port food scenes.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Cardiff and the South Coast
Curated groupings of this region's traditions, from family kitchens to roadside stands.
South Wales Home CookingEveryday cooking from Cardiff, the Vale, Swansea, Gower and Monmouthshire.3 recipes
Glamorgan Food TraditionsGlamorgan sausages, Caerphilly cheese and the food of the Vale.3 recipes
Gower & Swansea Bay FoodPenclawdd cockles, laverbread, salt-marsh lamb and the Gower coast.5 recipes
Laverbread & SeaweedBara lawr in its heartland: breakfasts, cakes and sauces.3 recipes
South Coast Bakery TraditionsPies, tarts and bakery classics from Cardiff and Swansea.2 recipes
Market & Street FoodFood from Swansea and Cardiff markets and the city's street stalls.3 recipes
Modern Cardiff FoodNewer city dishes and diaspora cooking that are genuinely part of Cardiff today.3 recipes
South Coast Heritage RecipesDocumented dishes from Glamorgan, Gower and Monmouthshire.1 recipeSub-regions
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Cardiff and the South Coast is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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How the morning starts
Penclawdd Cockles with Bacon and Laverbread
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Browse all 17 published recipes from Cardiff and the South Coast.
Penclawdd Cockles with Bacon and Laverbread
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