Pisupo Fritters
Crisp fried patties made from canned corned beef mixed with egg, onion, and a little flour, a quick snack or breakfast side born from pantry staples. They fry up golden and are eaten hot with rice or bread.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 310 kcal
Equipment
- •Mixing bowl
- •Frying pan
Nutrition
Per serving, approximate
- Calories
- 310 kcal
- fat
- 21
- carbs
- 14
- protein
- 15
- calories
- 310
Instructions
- 1
Mash the corned beef in a bowl. Mix in the egg, onion, flour, and pepper until combined.
- 2
Heat the oil in a skillet over medium heat.
- 3
Drop spoonfuls of the mixture into the hot oil. Press down gently to shape them into flat patties.
- 4
Fry for 3-4 minutes per side until golden and crisp.
- 5
Drain the fritters on paper towels. Serve them hot.
Chef's tips
Make sure the oil is completely hot before frying so the fritters turn crisp instead of soaking up oil.
Storage
Refrigerate up to 2 days.
Reheating
Reheat in a dry skillet or toaster oven to keep the crust crisp.
Common mistakes to avoid
- •Frying at too low a temperature, which makes the fritters greasy
- •Overmixing the batter, which makes the fritters tough and dense
Serving suggestions
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