Caribou Sausage Breakfast Hash
A hearty skillet breakfast of crumbled caribou sausage, potatoes, and onions, topped with a fried egg.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 430 kcal
Equipment
- •Cast iron skillet
Nutrition
Per serving, approximate
- Calories
- 430 kcal
- fat
- 24
- carbs
- 30
- protein
- 24
- calories
- 430
Instructions
- 1
Heat the oil in a cast-iron skillet over medium heat.
- 2
Add the diced potatoes. Cook and stir occasionally for 10-12 minutes until browned and nearly tender.
- 3
Push the potatoes to the side. Add the crumbled caribou sausage and break it up as it browns.
- 4
Add the onion and bell pepper. Cook for about 8 minutes until softened and the sausage is fully cooked.
- 5
Add the salt and pepper to season. Stir everything together well.
- 6
Fry the eggs in a separate pan until cooked how you like them.
- 7
Divide the hash among plates. Top each portion with a fried egg.
Chef's tips
Boil the diced potatoes for a few minutes first if short on time, so they cook through before the sausage overcooks.
Storage
Refrigerate leftovers for up to 2 days.
Reheating
Reheat in a skillet over medium heat until warmed through.
Common mistakes to avoid
- •Cutting the potatoes into uneven sizes, which makes them cook unevenly.
- •Cooking the sausage for too long, which dries out the lean meat.
Serving suggestions
Cooked Caribou Sausage Breakfast Hash?
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