Non-VegetarianMaritime Canadian cuisine Main Course

Salmon Pie

Name: Salmon Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Maritime Canadian
Ingredients: 500 g cooked salmon; 600 g Potatoes; 1 whole Onion; 40 g Butter; 60 ml Milk; 0.75 tsp Salt; 0.5 tsp Black pepper; 1 batch single pie pastry

A single or double-crust pie filled with flaked salmon, mashed potato and onion, a practical way to stretch salmon into a full family meal.

🇨🇦Canada· New Brunswick

Prep: 30 min
Cook: 45 min
Total: 75 min
Servings: 6
Difficulty: Medium
Calories: 380 kcal

Ingredients

0 of 8 gathered

Servings

500 g cooked salmon — flaked, fresh or canned
600 g Potatoes — boiled and mashed
1 whole Onion — finely diced and softened in butter
40 g Butter
60 ml Milk
¾ tsp Salt
½ tsp Black pepper
1 batch single pie pastry — for the base, or double for top and bottom

Equipment

•9-inch pie dish

Nutrition

Per serving, approximate

Calories: 380 kcal
fat: 19 g
carbs: 30 g
protein: 22 g
calories: 380

Instructions

1
Preheat the oven to 190°C.
2
Mash the boiled potatoes with butter and milk until smooth.
3
Stir the flaked salmon and softened onion into the mashed potato, seasoning with salt and pepper.
4
Line a pie dish with pastry and spread the salmon-potato filling evenly inside.
5
Top with a second pastry round if making a double-crust pie, sealing the edges and cutting a few steam vents, or leave open-faced.
6
Bake for 35-40 minutes until the crust is golden.
7
Let rest 10 minutes before slicing and serving.