Vegas 24-Hour Coffee Shop Ham and Eggs
A quick diner plate of grilled ham steak, eggs any style, and hash browns, the kind of order fired at 3 a.m. in casino coffee shops that never close. It's built for speed, volume, and reliability around the clock.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 560 kcal
Equipment
- •Griddle or large skillet
- •Nonstick pan
Nutrition
Per serving, approximate
- Calories
- 560 kcal
- fat
- 32
- carbs
- 34
- protein
- 32
- calories
- 560
Instructions
- 1
Wrap the shredded potato in a clean towel. Squeeze out as much extra moisture as you can.
- 2
Heat oil in a skillet over medium-high heat. Spread potato in an even layer and season with salt and pepper.
- 3
Cook hash browns without moving them for 5-6 minutes until golden. Flip in sections and cook 4-5 minutes more.
- 4
Meanwhile, heat 1 tablespoon butter in a separate skillet or griddle over medium heat. Cook ham steaks 2-3 minutes per side until warmed and lightly browned.
- 5
Remove the ham from the pan. Keep it warm.
- 6
Add the remaining butter to the pan. Crack in the eggs and cook to your desired doneness.
- 7
Place ham steak, eggs, and hash browns onto plates. Serve immediately.
Chef's tips
Leave the hash browns alone for several minutes so they build a deep golden crust before you flip them.
Storage
Best made fresh; refrigerate any leftover components separately up to 2 days.
Reheating
Reheat hash browns in a hot skillet to re-crisp; reheat ham and eggs gently to avoid overcooking.
Common mistakes to avoid
- •Crowding the skillet with hash browns, which steams them instead of making them crisp
- •Cooking the eggs on heat that is too high, making them tough
Serving suggestions
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