Whitefish Patties
Flaked whitefish mixed with mashed potato, egg and onion, shaped into patties and fried until crisp.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 340 kcal
Equipment
- •mixing bowl
- •frying pan
- •potato masher
Nutrition
Per serving, approximate
- Calories
- 340 kcal
- fat
- 17 g
- carbs
- 22 g
- protein
- 24 g
- calories
- 340
Instructions
- 1
In a large bowl, combine flaked whitefish, mashed potato, egg, onion, salt and pepper.
- 2
Mix well until the mixture holds together.
- 3
Shape into 8 patties and coat lightly in breadcrumbs.
- 4
Heat oil in a frying pan over medium heat.
- 5
Fry patties for 3-4 minutes per side until golden and heated through.
- 6
Drain briefly on paper towel before serving.
Chef's tips
If the mixture feels too wet to shape, add a little more breadcrumb or mashed potato before frying.
Ingredient substitutions
- whitefish → canned salmon or cod
Storage
Refrigerate cooked patties for up to 3 days in an airtight container.
Reheating
Reheat in a pan over medium heat or in a 180°C oven until warmed through.
Common mistakes to avoid
- •Overmixing, which makes patties dense
- •Frying at too high heat so the outside burns before the inside heats through
Serving suggestions
Cooked Whitefish Patties?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
Recipes using similar ingredients
Use what you already bought for this recipe.
