Cottage Skillet Breakfast
Potatoes, onion and peameal bacon fried in one pan with eggs cracked in at the end.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 520 kcal
Equipment
- •Large cast-iron skillet with lid
Nutrition
Per serving, approximate
- Calories
- 520 kcal
- fat
- 28 g
- carbs
- 38 g
- protein
- 28 g
- calories
- 520
Instructions
- 1
Fry the peameal in the oil until the edges colour, then lift it out.
- 2
Add the potatoes, press flat and fry undisturbed 6 minutes to crust.
- 3
Turn, add the onion and pepper and continue frying until everything is browned and tender.
- 4
Return the peameal and season well.
- 5
Make four wells and crack in the eggs.
- 6
Cover and cook 4 minutes until the whites are set, then serve from the pan.
Chef's tips
Cut the potatoes small and leave them alone at first — that is how they crisp.
Ingredient substitutions
- peameal bacon → back bacon or sausage
Storage
Eat fresh.
Common mistakes to avoid
- •Stirring constantly so nothing browns
Serving suggestions
Cooked Cottage Skillet Breakfast?
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