Palisade Peach Salsa
A fresh, chunky salsa combining sweet Palisade peaches with jalapeño and lime, a popular summer preparation on Colorado's Western Slope.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 60 kcal
Equipment
- •Mixing bowl
Nutrition
Per serving, approximate
- Calories
- 60 kcal
- fat
- 0.3
- carbs
- 14
- protein
- 1
- calories
- 60
Instructions
- 1
Put the diced peaches, red onion, jalapeño, and cilantro into a mixing bowl.
- 2
Add the lime juice, salt, and cumin. Toss gently to mix everything together.
- 3
Let the salsa sit at room temperature for 15 minutes so the flavors blend together.
- 4
Taste the salsa. Add more salt, lime, or heat if you want.
- 5
Serve cold or at room temperature with tortilla chips or grilled meats.
Chef's tips
Pick ripe but firm peaches so the salsa stays chunky instead of mushy. This salsa tastes great with grilled pork or fish.
Storage
Refrigerate in an airtight container up to 2 days.
Reheating
Not applicable; served cold or at room temperature.
Common mistakes to avoid
- •Using overly soft peaches that break down and turn mushy.
- •Adding the lime juice too early, which makes the peaches soggy.
Serving suggestions
Cooked Palisade Peach Salsa?
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