🇮🇳 India · 30 recipes
Karnataka
Udupi vegetarian kitchens, Malnad spice and coastal seafood
Signature dish · Bisi Bele Bath
Regional cuisine
How Karnataka cooks
Karnataka moves from Udupi tiffin and coastal seafood to the ragi and jowar staples of the north.
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Karnataka recipes by course
Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Karnataka
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Regional ClassicsThe dishes Karnataka is known for — the ones every kitchen can cook from memory.19 recipes
Home CookingEveryday Karnataka meals: the quiet, repeatable food that fills weekday plates.16 recipes
Grandmother-Style RecipesSlow, old-school Karnataka cooking passed down through grandmothers rather than cookbooks.3 recipes
Street FoodWhat Karnataka eats standing up: carts, stalls and market-corner classics.4 recipes
Festival FoodCelebration cooking of Karnataka, made for festivals, weddings and family gatherings.10 recipes
Seasonal FoodWhat Karnataka cooks as the seasons turn, from winter warmth to summer cooling.1 recipe
Heritage RecipesRoyal, temple and community recipes that carry the history of Karnataka.10 recipes
Traditional BreakfastHow mornings begin in Karnataka — the first meal of the day, done properly.7 recipes
BreadsRotis, flatbreads and baked traditions of Karnataka.2 recipes
Rice TraditionsRice at the centre of the Karnataka plate — plain, spiced, layered and fermented.4 recipes
Millet TraditionsBajra, jowar, ragi and other millets that feed Karnataka.2 recipes
Vegetable DishesSeasonal vegetable cooking from Karnataka kitchens.2 recipesPickles & ChutneysThe pickles, chutneys and preserves that sit beside every Karnataka meal.1 recipe
Sweets & DessertsSweets, halwas and milk desserts of Karnataka.6 recipes
SeafoodFish, prawn and shellfish cooking from the waters of Karnataka.2 recipesForgotten & Lesser-Known DishesRecipes from Karnataka that are slipping out of everyday kitchens.2 recipes
Temple Food TraditionsDishes rooted in Karnataka's temple kitchens and prasada traditions, especially from Udupi's Krishna Matha and other temple towns.3 recipes
Meat TraditionsSignature meat preparations of Karnataka's coastal Bunt, Tulu and Kodava communities.2 recipes
Tea-Time SnacksFried and roasted savoury snacks enjoyed with tea or coffee across Karnataka's homes and roadside stalls.1 recipeSub-regions
Cuisines within Karnataka
Karnataka is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
Traditional dishes
Cooked for generations
Popular recipes
Most-loved in Karnataka
Vegetarian
Meat-free regional cooking
Breakfast
How the morning starts
Desserts
Sweet endings
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Every Karnataka recipe
Browse all 30 published recipes from Karnataka.
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