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Emilia-Romagna cuisine

🇮🇹 Italy · 55 recipes

Emilia-Romagna

Egg pasta, filled pasta, cured pork and aged cheese — Italy's richest pasta country.

Signature dish · Tagliatelle al ragù

Regional cuisine

How Emilia-Romagna cooks

Emilia-Romagna (Emilia-Romagna) is two food cultures in one region: Emilia's egg pasta, Parmigiano Reggiano and cured pork, and Romagna's piadina, coastal fish and grilled food.

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Emilia-Romagna recipes by course

Breakfasts, mains, snacks, breads and desserts from this region.

Main Course25Desserts10Soups8Starters6Baking4Street Food2

Collections

Ways to cook Emilia-Romagna

Curated groupings of this region's traditions, from family kitchens to roadside stands.

Emilia-Romagna Home CookingEmilia-Romagna Home CookingEveryday cooking across Emilia and Romagna.53 recipesGrandmother-Style RecipesGrandmother-Style RecipesHousehold pasta-making and slow dishes.2 recipesBologna Food TraditionsBologna Food TraditionsThe cooking of Bologna itself.13 recipesParma Food TraditionsParma Food TraditionsProsciutto, Parmigiano and Parma's kitchen.5 recipesModena Food TraditionsModena Food TraditionsBalsamic vinegar and Modenese dishes.4 recipesRomagna FoodRomagna FoodPiadina, grilled food and Adriatic cooking.13 recipesFresh Pasta TraditionsFresh Pasta TraditionsSfoglia rolled by hand and cut by shape.8 recipesFilled PastaFilled PastaTortellini, tortelloni, cappelletti and anolini.10 recipesSlow-Cooked Meat SaucesSlow-Cooked Meat SaucesRagù and long-simmered sauces of the region.3 recipesBreads & FlatbreadsBreads & FlatbreadsPiadina, gnocco fritto, coppia and tigelle.9 recipesTraditional DessertsTraditional DessertsZuppa inglese, torta di riso and regional sweets.9 recipesHeritage RecipesHeritage RecipesLong-documented dishes of Emilia-Romagna.24 recipesPork & Salumi TraditionsPork & Salumi TraditionsCotechino, zampone, prosciutto and the region's pork cooking.11 recipesSoups & BrothsSoups & BrothsCapon broth, brothy pasta and thick country soups.8 recipesSunday Family TableSunday Family TableFilled pasta, baked pasta and roasts for the long Sunday lunch.11 recipesForgotten Emilia-Romagna DishesForgotten Emilia-Romagna DishesOld household dishes still cooked in the region's towns.10 recipesFerrara Food TraditionsFerrara Food TraditionsPumpkin pasta, salama da sugo and the Ferrarese table.4 recipes

Sub-regions

Cuisines within Emilia-Romagna

Emilia-Romagna is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.

Tagliatelle, tortellini, ragù and mortadella.BolognaTagliatelle, tortellini, ragù and mortadella.Coming soonCappellacci di zucca, coppia bread and Renaissance dishes.FerraraCappellacci di zucca, coppia bread and Renaissance dishes.Coming soonBalsamic vinegar, tortellini and gnocco fritto.ModenaBalsamic vinegar, tortellini and gnocco fritto.Coming soonProsciutto, Parmigiano Reggiano and anolini.ParmaProsciutto, Parmigiano Reggiano and anolini.Coming soonErbazzone, cappelletti and Parmigiano country.Reggio EmiliaErbazzone, cappelletti and Parmigiano country.Coming soonPiadina, cassoni, grilled meat and Adriatic fish.RomagnaPiadina, cassoni, grilled meat and Adriatic fish.Coming soon

Traditional dishes

Cooked for generations

Popular recipes

Most-loved in Emilia-Romagna

Vegetarian

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Desserts

Sweet endings

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Every Emilia-Romagna recipe

Browse all 55 published recipes from Emilia-Romagna.

Borlenghi — Emilia-Romagna, Italy
Non-Veg
🇮🇹Italy•Emilia-Romagna

Borlenghi

50 minMedium
Friggione — Emilia-Romagna, Italy
Non-Veg
🇮🇹Italy•Emilia-Romagna

Friggione

200 minEasy
Erbazzone — Emilia-Romagna, Italy
Non-Veg
🇮🇹Italy•Emilia-Romagna

Erbazzone

70 minMedium

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