🇮🇹 Italy · 54 recipes
Piedmont
Slow beef, tiny filled pasta, hazelnuts, rice fields and Alpine borders.
Signature dish · Agnolotti del plin
Regional cuisine
How Piedmont cooks
Piedmont (Piemonte) sits under the Alps with rice plains to the east and the Langhe hills to the south. Braised beef, agnolotti del plin, bagna càuda, risotto and hazelnut sweets are its signatures.
Keep exploring Italy recipes , or filter every Piedmont recipe by diet, meal, cooking time and tradition.
Browse by category
Piedmont recipes by course
Breakfasts, mains, snacks, breads and desserts from this region.
Collections
Ways to cook Piedmont
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Piedmontese Home CookingEveryday cooking across Piedmont.54 recipes
Grandmother-Style Piedmont RecipesSlow household dishes of the region.16 recipes
Turin Food TraditionsThe city cooking of Turin.9 recipes
Langhe FoodHill-country cooking around Alba and the Langhe.11 recipes
Rice & RisottoPanissa, risotto and rice-plain cooking.5 recipes
Slow-Cooked MeatBrasato, bollito misto and long braises.7 recipes
Hazelnut & Chocolate TraditionsGianduja, bonet and Piedmontese sweets.3 recipes
Traditional AppetizersVitello tonnato, bagna càuda and the antipasto table.8 recipes
Alpine & Country FoodMountain cheese, polenta and upland dishes.5 recipes
Heritage Piedmontese RecipesLong-documented dishes of Piedmont.22 recipes
Monferrato FoodHill cooking between Asti and Casale: rabbit, peppers, agnolotti and country sweets.7 recipes
Fresh & Filled PastaTajarin, agnolotti del plin and the egg-rich pasta of the Piedmontese hills.6 recipes
Bollito & Braised DishesBoiled and braised meat cooking with its sauces, from bollito misto to brasato.5 recipes
Turin Chocolate TraditionsGianduja, bicerin and the chocolate culture of the Piedmontese capital.2 recipes
Mushroom TraditionsPorcini and autumn mushroom cooking from the Piedmontese woods.4 recipes
Vegetable & Seasonal CookingPeppers, cardoons, courgettes and the stuffed vegetables of Piedmontese tables.7 recipes
Farmhouse FoodCascina and hill-village cooking: polenta, rabbit, chestnuts and preserved food.14 recipes
Traditional Piedmontese DessertsBonet, hazelnut cake, spoon desserts and biscuit-tin baking.9 recipes
Forgotten Piedmontese DishesOld household dishes still cooked in Piedmontese homes and little else.10 recipesSub-regions
Cuisines within Piedmont
Piedmont is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
AlbaWhite truffle, hazelnut and autumn cooking.Coming soon
CuneoMountain cheese, potatoes and Alpine-edge cooking.Coming soonLangheTajarin, truffles, hazelnuts and wine-country cooking.Coming soon
MonferratoFarmhouse antipasti, agnolotti and rustic cooking.Coming soonTurinCafé culture, chocolate, vitello tonnato and city classics.Coming soon
Vercelli Rice PlainRice fields, panissa and risotto cooking.Coming soonPopular recipes
Most-loved in Piedmont
Vegetarian
Meat-free regional cooking
Desserts
Sweet endings
Recently added
Newest from this region
All recipes
Every Piedmont recipe
Browse all 54 published recipes from Piedmont.
Showing 54 of 54 recipes