🇮🇹 Italy · 54 recipes
Veneto
Lagoon fish, rice, polenta and cicchetti — plus mountain and plain cooking inland.
Signature dish · Risi e bisi
Regional cuisine
How Veneto cooks
Veneto (Veneto) covers the Venetian lagoon, the Po plain and the Dolomite foothills. Rice, polenta, salt cod, lagoon fish, radicchio and Venice's cicchetti counters give it enormous range.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Veneto
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Veneto Home CookingEveryday cooking across the Veneto.54 recipes
Venetian Lagoon FoodThe cooking of Venice and its islands.14 recipes
Veneto SeafoodLagoon and Adriatic fish, salt cod and shellfish.11 recipes
Risotto TraditionsVeneto rice cooking, from risi e bisi onward.6 recipes
Polenta TraditionsWhite and yellow polenta of the Veneto.6 recipes
CicchettiVenice's small counter plates.8 recipesCountry CookingPlain and foothill cooking away from the lagoon.1 recipe
Traditional Veneto DessertsTiramisu, pandoro, fritole and regional sweets.11 recipes
Heritage Veneto RecipesLong-documented dishes of the Veneto.36 recipes
Cucina della Nonna VenetaHousehold Veneto cooking: bean soups, boiled and braised meat, polenta, and old-fashioned biscuits.11 recipes
Venetian Food TraditionsThe cooking of Venice itself: lagoon fish, rice, salt cod, sweet-sour dressings and counter snacks.17 recipes
Verona Food TraditionsHorse-meat braises, pearà, gnocchi, risotto with Isola della Scala rice and the city's Christmas baking.5 recipes
Vicenza FoodBaccalà alla vicentina, bigoli, asparagus from Bassano and the Berici hill kitchen.3 recipes
Treviso FoodRadicchio, tiramisù, sopressa, freshwater fish and the tables of the Marca Trevigiana.8 recipes
Veneto Pasta TraditionsBigoli, bean-and-pasta soups, filled shapes and the wheat cooking of the plain.5 recipes
Vegetable & Legume TraditionsRadicchio, asparagus, castraure artichokes, peas and the bean dishes of the Veneto.9 recipes
Freshwater Fish CookingRiver, lake and canal fish from Garda, the Po delta and the Sile.3 recipes
Forgotten Veneto DishesHousehold dishes rarely cooked outside the towns and valleys that kept them.18 recipesSub-regions
Cuisines within Veneto
Veneto is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
TrevisoRadicchio, risotto and tiramisu's home ground.Coming soon
Venetian LagoonMoeche, clams, fish and island cooking.Coming soonVeniceCicchetti, sarde in saor, baccalà and lagoon cooking.Coming soonVeronaRisotto all'Amarone, pastissada and pandoro.Coming soonVicenzaBaccalà alla vicentina and polenta traditions.Coming soonPopular recipes
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Browse all 54 published recipes from Veneto.
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