🇬🇧 United Kingdom · 10 recipes
County Fermanagh and the Lakelands
Lough fish, black bacon and boxty
Regional cuisine
How County Fermanagh and the Lakelands cooks
Lakeland cooking: eel and pollan from the water, cured pork and potato breads.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Fermanagh Home CookingEveryday cooking in the lakeland county.4 recipes
Lakeland Food TraditionsCooking shaped by Lough Erne and the surrounding farmland.2 recipes
Freshwater FishTrout, pike and other freshwater fish from the Erne system.2 recipes
Fermanagh Farmhouse CookingRural cooking from Fermanagh farms — beef, bacon, dairy and roots.3 recipesPotato & Vegetable DishesBoxty, champ and the vegetable cooking of the lakelands.2 recipes
Fermanagh Traditional BakingSodas, wheaten, oat baking and farmhouse cakes.3 recipes
Fermanagh Heritage RecipesOlder lakeland dishes still cooked in the county.2 recipesTraditional dishes
Cooked for generations
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🇬🇧United Kingdom•County Fermanagh and the Lakelands
Lough Erne Pan-Fried Trout with Oatmeal
30 minEasy
Vegetarian
Meat-free regional cooking
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Browse all 10 published recipes from County Fermanagh and the Lakelands.
🇬🇧United Kingdom•County Fermanagh and the Lakelands
Lough Erne Pan-Fried Trout with Oatmeal
30 minEasy
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