🇬🇧 United Kingdom · 36 recipes
North East England
Stotties, pease pudding, pan haggerty and North Sea fish
Regional cuisine
How North East England cooks
Cooking from Northumberland, Tyneside and County Durham: bread baked flat and floury, cured and smoked fish from the coast, and cheap cuts turned into big pans of food.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook North East England
Curated groupings of this region's traditions, from family kitchens to roadside stands.
North East Home CookingEveryday North East meals cooked at home across Northumberland, Durham, Tyneside, Wearside and Teesside.27 recipes
Grandmother-Style North East RecipesOld-fashioned family cooking: broths, mince and dumplings, tattie pots and baking-day teas.17 recipes
Northumberland Food TraditionsHill farming, coastal fishing and border-country cooking from Northumberland.9 recipes
County Durham Home CookingPit village and dales cooking from County Durham, built on cheap cuts, pulses and baking.5 recipes
Tyneside FoodNewcastle and Gateshead favourites: stotties, saveloy dips, pease pudding and shipyard bait.9 recipes
Coastal & Fishing TraditionsKippers, crab, fish pies and quayside cooking from the Northumberland and Durham coast.8 recipes
Workers' & Industrial Food HeritagePit, shipyard and steelworks food: bait-box sandwiches, one-pot dinners and filling bakes.11 recipes
Traditional BakingStotties, girdle scones, singin' hinnies and the region's bread and bake tradition.5 recipes
Pies & Savoury FoodLeek pies, mince pies, pasties and savoury bakes from North East kitchens and bakeries.5 recipes
Pub & Inn ClassicsAle-braised beef, steak pies and inn cooking from across the North East.4 recipes
Market & Local FoodMarket-stall and high-street food: sandwiches, dips, pasties and takeaway staples.14 recipes
Tea-Time BakingTraybakes, fruit loaves and teatime cakes served with a strong brew.4 recipes
Heritage RecipesDocumented regional dishes carried down through North East households.22 recipes
Forgotten North East DishesOnce-common dishes now rarely cooked, from panackelty to floddies.8 recipes
Modern Local ClassicsNewer dishes the region has made its own, from parmos to ale-braised pub plates.7 recipesSub-regions
Cuisines within North East England
North East England is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
County DurhamPan haggerty, leek shows and pit-village cookingComing soon
NorthumberlandKippers, Craster smokehouses and Cheviot lambComing soonTeessideMiddlesbrough, Stockton and the Tees estuary: steelworks and dock food, parmos and market-town baking.Coming soonTyne and WearStotties, pease pudding and Geordie bakery foodComing soonWearsideSunderland and the Wear valley: shipyard and colliery cooking, bakery traditions and coastal fish suppers.Coming soonTraditional dishes
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Browse all 36 published recipes from North East England.
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