Coastal Brown Bread
A wholemeal loaf sweetened lightly with honey and topped with rolled oats.
- Prep
- 30 min
- Cook
- 40 min
- Total
- 70 min
- Servings
- 16
- Difficulty
- Medium
- Calories
- 190 kcal
Equipment
- •Two loaf tins
Nutrition
Per serving, approximate
- Calories
- 190 kcal
- fat
- 4 g
- carbs
- 33 g
- protein
- 7 g
- calories
- 190
Instructions
- 1
Dissolve the yeast and honey in the warm water and stand 10 minutes.
- 2
Mix in the flours, salt and melted butter and knead 10 minutes.
- 3
Prove covered until doubled, about 1 hour 30 minutes.
- 4
Shape two loaves, place in greased tins and scatter with oats.
- 5
Prove 45 minutes until domed.
- 6
Bake at 200C for 38-40 minutes and cool on a rack.
Chef's tips
Wholemeal dough absorbs water slowly — let it rest 10 minutes before judging whether it needs more flour.
Ingredient substitutions
- honey → maple syrup or molasses
Storage
Keeps 3 days wrapped; freezes sliced.
Common mistakes to avoid
- •Adding too much flour
- •Under-proving a heavy dough
Serving suggestions
Cooked Coastal Brown Bread?
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