Carolina Peach Moonshine Punch
A festive fruit punch built on South Carolina peaches and peach moonshine, served chilled at porch parties and summer cookouts across the state.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 160 kcal
Equipment
- •Large pitcher
Nutrition
Per serving, approximate
- Calories
- 160 kcal
- fat
- 0
- carbs
- 20
- protein
- 0
- calories
- 160
Instructions
- 1
Chill all of the ingredients thoroughly before you begin.
- 2
Pour the peach moonshine and peach nectar into a large pitcher. Stir them together.
- 3
Gently stir in the lemon-lime soda to keep the bubbles.
- 4
Add the sliced fresh peaches to the pitcher.
- 5
Pour the punch over ice and serve immediately.
Chef's tips
Use fresh South Carolina peaches when in season for the best flavor and color. Chill all ingredients ahead of time so melting ice does not water down the drink.
Storage
Refrigerate in a covered pitcher up to 2 days.
Reheating
Serve chilled; no reheating needed.
Common mistakes to avoid
- •Adding too much ice, which waters down the punch
- •Using canned peaches instead of fresh peaches, which changes the flavor
Serving suggestions
Cooked Carolina Peach Moonshine Punch?
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