Kathiyawadi Chaas

Name: Kathiyawadi Chaas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Kathiyawadi
Ingredients: 250 g curd; 500 ml chilled water; 1 tsp Ginger; 1 small green chilli; 1 tsp roasted cumin powder; 0.5 tsp each black salt and salt; 6 leaves Curry leaves; 1 tbsp coriander leaves

Thin, well-spiced buttermilk whisked with roasted cumin, ginger and curry leaves — the essential cooling accompaniment to every rustic Kathiawadi meal.

🇮🇳India· Gujarat

Prep: 10 min
Cook: 0 min
Total: 10 min
Servings: 4
Difficulty: Easy
Calories: 70 kcal

Ingredients

0 of 8 gathered

Servings

250 g curd — fresh, well set
500 ml chilled water
1 tsp Ginger — grated
1 small green chilli — finely chopped
1 tsp roasted cumin powder
½ tsp each black salt and salt
6 leaves Curry leaves — finely chopped
1 tbsp coriander leaves — chopped

Equipment

•Blender or traditional ravai (churner)

Nutrition

Per serving, approximate

Calories: 70 kcal
fat: 3 g
carbs: 5 g
fibre: 0 g
protein: 4 g
calories: 70 kcal

Instructions

1
Whisk the curd well until it is completely smooth.
2
Pour in chilled water bit by bit while whisking. Keep whisking until it is thin and frothy.
3
Stir in the grated ginger, chopped green chilli, roasted cumin powder, black salt and salt.
4
Add the curry leaves. Mix everything well.
5
Chill briefly in the fridge. Pour the drink into glasses.
6
Top with fresh coriander leaves before serving.