Manitoba Fall Supper Meatballs
Beef meatballs baked in a sweet-sour tomato sauce, made by the roaster.
- Prep
- 30 min
- Cook
- 70 min
- Total
- 100 min
- Servings
- 10
- Difficulty
- Easy
- Calories
- 360 kcal
Equipment
- •Roaster
Nutrition
Per serving, approximate
- Calories
- 360 kcal
- fat
- 19 g
- carbs
- 22 g
- protein
- 26 g
- calories
- 360
Instructions
- 1
Mix the beef with the oats, eggs, grated onion, salt and pepper and roll into 4 cm balls.
- 2
Brown them in batches in a hot pan, or on a sheet at 220C for 12 minutes.
- 3
Whisk the ketchup, brown sugar, vinegar and worcestershire together.
- 4
Put the meatballs in a roaster and pour the sauce over.
- 5
Bake covered at 165C for 50 minutes, uncovering for the last 15 to thicken the glaze.
- 6
Serve straight from the roaster.
Chef's tips
Oats rather than breadcrumbs keep the meatballs tender through a long hold in the roaster.
Ingredient substitutions
- ground beef → half beef, half pork
Storage
4 days refrigerated, 3 months frozen.
Common mistakes to avoid
- •Skipping the browning step
- •Sauce too thin
Serving suggestions
Cooked Manitoba Fall Supper Meatballs?
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