🇮🇹 Italy · 52 recipes
Campania
Naples, the Amalfi Coast and volcanic farmland: tomatoes, wheat, mozzarella and pastry.
Signature dish · Pizza margherita
Regional cuisine
How Campania cooks
Campania (Campania) centres on Naples, with volcanic farmland behind it and the Amalfi and Sorrento coasts alongside. Tomatoes, durum pasta, mozzarella, seafood and an extraordinary pastry tradition define its cooking.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Campania
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Campania Home CookingEveryday Campanian cooking, from Naples to the Cilento.53 recipes
Grandmother-Style Campania RecipesSlow household dishes from Campanian kitchens.13 recipes
Neapolitan Food TraditionsThe cooking of Naples itself.4 recipes
Pizza TraditionsNeapolitan pizza and its close relatives.4 recipes
Campania Pasta TraditionsNaples' pasta dishes and their sauces.10 recipes
Amalfi Coast CookingLemon, seafood and coastal cooking.6 recipes
Campania SeafoodBay of Naples fish, clams and shellfish.9 recipes
Tomato TraditionsSan Marzano, piennolo and the region's tomato cooking.10 recipes
Naples Street FoodCuoppo, pizza fritta, frittatina and market food.10 recipes
Sunday Family CookingRagù, baked pasta and the Neapolitan Sunday table.7 recipes
Traditional Campanian DessertsSfogliatella, pastiera, babà and more.9 recipes
Heritage Campania RecipesLong-documented dishes of the region.3 recipes
Sorrento Peninsula FoodLemons, walnuts, provola and the cooking of the Sorrento peninsula.2 recipes
Cilento CookingInland and coastal Cilento: beans, goat, anchovies and vegetable dishes.3 recipes
Campania BakingRustic savoury breads, taralli and the Neapolitan bakery counter.8 recipes
Forgotten Campania DishesHousehold dishes rarely seen outside Campanian kitchens.3 recipesSub-regions
Cuisines within Campania
Campania is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
Amalfi CoastLemons, seafood, and light coastal pasta.Coming soonCasertaBuffalo mozzarella and inland farm cooking.Coming soon
CilentoLegumes, figs, goat and Mediterranean-diet cooking.Coming soon
NaplesPizza, ragù napoletano, fried street food and pastry.Coming soonSorrentoGnocchi alla sorrentina, lemons and dairy.Coming soonTraditional dishes
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Browse all 52 published recipes from Campania.
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