🇮🇹 Italy · 83 recipes
Trentino-Alto Adige
Two distinct Alpine cultures — Italian-speaking Trentino and German-speaking South Tyrol — kept apart, not blended.
Signature dish · Canederli / Knödel
Regional cuisine
How Trentino-Alto Adige cooks
Trentino-Alto Adige / Südtirol holds two cultures side by side: Italian-speaking Trentino, with polenta, lake fish and mountain soups, and German-speaking South Tyrol, with Knödel, speck, rye bread and apple baking. Ladin valleys add a third tradition.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Trentino Home CookingItalian-speaking Alpine cooking of Trentino.35 recipes
South Tyrolean Food TraditionsSüdtirol's German-language Alpine kitchen, kept in its own right.48 recipes
Alpine CookingHigh-mountain dishes across the region.82 recipes
Dumplings & KnödelCanederli and Knödel in their many forms.13 recipes
Polenta TraditionsTrentino polenta and its accompaniments.4 recipes
Mountain SoupsBarley, bread and cheese soups of the Alps.18 recipes
Alpine BakingRye breads, strudel and Alpine pastry.1 recipe
Apple TraditionsVal Venosta apples in cooking and baking.9 recipes
Heritage Alpine RecipesLong-documented dishes of the region.46 recipes
Cucina della Nonna TrentinaHousehold Trentino cooking: barley soups, dumplings, polenta, potatoes and orchard baking.17 recipes
Trentino Mountain FoodValley cooking from the Adige, the Giudicarie, Val di Non and the Valsugana.12 recipes
Cheese & Dairy CookingPuzzone di Moena, Vezzena, Graukäse and the malga dairy cooking of both cultural areas.9 recipes
Mountain Farmhouse FoodMaso and Hof cooking: pork, potatoes, cabbage, rye and preserved food.14 recipes
South Tyrolean Home CookingEveryday Südtirol cooking: dumplings, soups, Speck, potatoes, rye bread and fruit puddings.28 recipes
Südtiroler Family RecipesFamily food from South Tyrolean kitchens, cooked in German-speaking households across the valleys.13 recipes
Speck-Based CookingDishes built around Südtiroler Speck, from dumplings to barley soup and pan suppers.8 recipes
Potato & Cabbage DishesKartoffel and sauerkraut cooking through the Alpine winter.10 recipes
Rye Bread TraditionsSchüttelbrot, Vinschger Paarl, Bauernbrot and the caraway-and-fennel rye baking of the valleys.7 recipes
Germanic & Austrian Baking TraditionsStrudel, Krapfen, Buchteln, Strauben and the Austro-Hungarian baking of the Alto Adige.7 recipes
Ladin Food TraditionsDocumented dishes of the Ladin valleys of Val Badia, Val Gardena and Fassa.5 recipes
Traditional DessertsZelten, apple cakes, fritters and the sweet food of both cultural areas.23 recipes
Forgotten Trentino DishesOld household dishes of the Trentino valleys, rarely cooked elsewhere.14 recipesSub-regions
Cuisines within Trentino-Alto Adige
Trentino-Alto Adige is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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