🇮🇳 India · 32 recipes
Kerala
Coconut, curry leaf and seafood along the Malabar and Travancore coast
Signature dish · Meen Curry
Regional cuisine
How Kerala cooks
Coconut in every form, curry leaves, black pepper and tamarind define Kerala cooking, from Malabar biryanis to appam and stew.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Kerala
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Regional ClassicsThe dishes Kerala is known for — the ones every kitchen can cook from memory.15 recipes
Home CookingEveryday Kerala meals: the quiet, repeatable food that fills weekday plates.8 recipes
Grandmother-Style RecipesSlow, old-school Kerala cooking passed down through grandmothers rather than cookbooks.5 recipes
Street FoodWhat Kerala eats standing up: carts, stalls and market-corner classics.4 recipes
Festival FoodCelebration cooking of Kerala, made for festivals, weddings and family gatherings.10 recipes
Seasonal FoodWhat Kerala cooks as the seasons turn, from winter warmth to summer cooling.4 recipes
Heritage RecipesRoyal, temple and community recipes that carry the history of Kerala.12 recipes
Traditional BreakfastHow mornings begin in Kerala — the first meal of the day, done properly.8 recipes
BreadsRotis, flatbreads and baked traditions of Kerala.2 recipesRice TraditionsRice at the centre of the Kerala plate — plain, spiced, layered and fermented.3 recipes
Vegetable DishesSeasonal vegetable cooking from Kerala kitchens.4 recipes
Pickles & ChutneysThe pickles, chutneys and preserves that sit beside every Kerala meal.2 recipes
Sweets & DessertsSweets, halwas and milk desserts of Kerala.4 recipes
SeafoodFish, prawn and shellfish cooking from the waters of Kerala.6 recipes
Forgotten & Lesser-Known DishesRecipes from Kerala that are slipping out of everyday kitchens.2 recipesSub-regions
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Kerala is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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