Nagaland cuisine

🇮🇳 India · 27 recipes

Nagaland

Smoked meats, axone and raja mircha in Naga tribal kitchens

Signature dish · Smoked Pork with Bamboo Shoot

Regional cuisine

How Nagaland cooks

Naga cooking is smoky and pungent — smoked pork and beef, fermented axone soybean, anishi, raja mircha chillies and plain sticky rice from sixteen tribal traditions.

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Curated groupings of this region's traditions, from family kitchens to roadside stands.

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Browse all 27 published recipes from Nagaland.

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